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“Hearty, wonderful meal. Delicious on a cold winter day!”
READY IN:
12hrs
SERVES:
4-6
YIELD:
1 dutch oven
UNITS:
US

Ingredients Nutrition

Directions

  1. After precooking and draining the navy beans, place in dutch oven. Add all other ingredients and stir together. Bake in oven for 2 to 2 1/2 hours.
  2. For best flavour, bacon and farmer sausage can be prefried before adding to dutch oven.

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