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Grandma's Baked Corn

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“Holidays or family gatherings are never the same without grandma's baked corn. She is gone now, so I treasure this recipe. Prep time is apporoximate. I'm not sure of the servings. We were a family of 6, but no matter how much she made, we never had any left over.”
READY IN:
1hr 20mins
SERVES:
6-8
YIELD:
1 9x13 dish
UNITS:
US

Ingredients Nutrition

  • 1 12 quarts frozen fresh corn, thawed
  • 2 large eggs, slightly beaten
  • 3 tablespoons flour
  • 1 12 cups milk
  • 12 cup sugar
  • 1 12 teaspoons salt
  • 2 tablespoons butter
  • crushed cracker, for the top (I use Ritz or saltine)

Directions

  1. Mix together all ingredients except crackers and pour into a Pyrex, or other glass baking dish.
  2. Sprinkle with crushed cracker crumbs.
  3. Bake at 350 for 1 hour or until firm.
  4. Do not over cook or it will be dry.

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