Grandma's Baked Macaroni and Cheese

“This is my Grandmothers recipe for macaroni and cheese. Serves about 8 comfortably, more if its served as a side dish. I had to guess at the serving size as she says "depends on how many are eating and how hungry they are". Very tasty! This is creamy, cheesy kid pleasing (and adults love it too)!”
READY IN:
50mins
YIELD:
1 Casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, melt butter.
  2. Remove from heat; blend in flour & salt.
  3. Add milk; heat, stirring constantly until sauce thickens a little and is smooth.
  4. Add 3 C cheese, heat until melted.
  5. Combine macaroni & sauce in casserole pan.
  6. Top with remaining cheese.
  7. Bake in oven at 350 degrees for 30 minutes or until top of casserole is golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: