Grandma's Banana Bread
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 loaf
- Serves:
- 10
ingredients
- 1⁄2 cup shortening
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 bananas, mashed (very ripe)
directions
- Preheat oven to 300 degrees. Grease a bread pan.
- Cream surage and shortening. Mix in eggs and vanilla.
- Blend in the dry ingredients and then the mashed bananas.
- Pour into the bread pan and bake for 50-60 minutes at 300 degrees.
- Note: I usually bake this in a medium sized casserole pan. Just watch the cooking time. It should be done in about 40-50 minutes.
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RECIPE SUBMITTED BY
I am a therapist on a mental health unit in a hospital. I love to come home and cook as a way to wind down. I also like to take new creations into work to share. I get great pleasure in having others enjoy my cooking abilities. My passion at this time in my life is scrapbooking. My two children are the center of all of my pages. If I had a month off work, I would scrapbook and cook all day. I hate the heat and I love air-conditioning so I hope my month off will be in October.