Grandma's Banana Bread
"Grandma's bread is very moist and yummy! My husband even prefers it over my own recipe!"
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
2 loaves
ingredients
- 1 cup sugar
- 1⁄2 cup shortening
- 1 egg
- 3 -4 mashed bananas (the riper they are the better!)
- 1 teaspoon baking soda
- 5 tablespoons sour milk (to sour milk quickly, add enough milk to 1 T vinegar to make 1 cup, let stand 5 minutes)
- 1 pinch salt
- 2 cups flour
- 1 cup nutmeats (optional)
directions
- Cream sugar and shortening together.
- Add bananas and egg; mix thoroughly.
- Add baking soda to sour milk.
- Add to batter and mix thoroughly.
- In separate bowl, combine flour and salt.
- Add to mixture and mix well.
- If desired, flour nutmeats before adding.
- Pour into two greased loaf pans.
- Bake in preheated 350 degree oven for 40-50 minutes or until tests done.
- So yummy with a glass of milk!
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RECIPE SUBMITTED BY
The artist FKA: CindyZ
<br>
<br>My family and I live in a small town in mid-Michigan, where the summers are short and the winters are cold and long. I enjoy camping, swimming, biking, curling up with a good book, scrounging around garage sales (I'm forever the bargain hunter, hubby says I'm way too Dutch), gardening, watching Nascar (go Matt!) on Sundays and spending time with family, especially listening to stories from the older generations. I'm an RN, and am fortunate enough to be able to work only part-time so I can spend more time with my kids, ages 14, 9, and 6, and my sweet pug Lou, who is a year old. Two pet peeves worth mentioning are people who smack their gum and ignorance.
