Grandmas' Banana Nut Bread

“This is my one of my grandmothers recipes for banana nut bread, it is easy and it is moist and delicious!”
READY IN:
1hr 10mins
YIELD:
1 Loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Sift flour, baking powder, salt and sugar together in a bowl.
  2. Add eggs, Crisco and 1 cup of the ripened, mashed bananas.
  3. Beat with an electric mixer on medium speed for 2 minutes.
  4. Add remaining bananas and lemon juice.
  5. Beat 2 more minutes.
  6. Fold in nuts.
  7. Pour into a loaf pan sprayed with non stick cooking spray.
  8. Bake at 350 degrees for about 1 hour or until knife comes out clean.

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