“Fluffy fabulously tasty pancakes passed down from my Grandmother's Grandmother. . . :-)”
READY IN:
30mins
SERVES:
3-4
YIELD:
10 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients together. Beat egg into milk and add to dry ingredients. Melt then cool the butter so you are not adding to your pancake mixture hot! Finish batter by stirring in vanilla.
  2. Cook on a HOT griddle (around 400 degrees).
  3. Enjoy!

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