Grandma's BBQ Beef
"This recipe was passed down from my great-grandmother. It's a family favorite and we look forward to it every year. And there is always enough for leftovers."
- Ready In:
- 1hr 50mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 4 lbs boneless beef chuck roast (roast)
- 2 tablespoons brown sugar
- 3 -4 cups water
- 1⁄2 teaspoon salt
- 1 onion (stuck with 2 whole cloves)
- 1⁄2 teaspoon mustard powder
- 2 bay leaves
- 1 cup catsup
- 2 tablespoons butter
- 2 tablespoons vinegar
- 1⁄2 cup chopped onion
- 2 tablespoons Worcestershire sauce
- hamburger bun
directions
- Place meat, water, onion and bay leaves in a large pot.
- Simmer covered until tender.
- Remove meat. Reserve 1 cup broth. Discard onion and bay leaves.
- Cool and shred meat.
- Melt butter in same pan and add chopped onion, sauté.
- Stir in sugar, salt, mustard, catsup, vinegar, Worcestershire sauce and 1 cup broth.
- Add shredded meat and mix gently.
- Simmer 30 minutes.
- Serve on rolls.
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RECIPE SUBMITTED BY
I spent 3 years in formal culinary training and wouldn't change it for the world. Although I figured out that working in the industry wasn't for me, I love to cook for family and friends. My boyfriend tells everyone how lucky he is to have a girlfriend that likes to cook.
My all time favorite cookbook is my better homes and gardens one and the close second is a chuch bizaare one that was passed down to me from my great grandmother.
I love to cook comfort foods and I also love to expiriment mostly with latin foods.
