“I found this recipe in an old church cookbook that I found at flea market. It takes time to bake but it's sooo well worth the wait.”
READY IN:
2hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Partially drain beans.
  2. Cut bacon into 1" pieces.
  3. Mix with beans.
  4. Add remaining ingredients.
  5. Blend well.
  6. Spoon into 2 quart casserole dish.
  7. Bake uncovered for 2 hours at 325°.

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