Grandma's Best Ever Lasagna

Name: Grandma's Best Ever Lasagna
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 1 large baking pan, 10-12 serving(s)
Ingredients: 1/2 lb lasagna noodle; 1/2 lb sausage; 1/2 lb hamburger; 1 garlic clove; 1 tablespoon parsley; 1/2 teaspoon basil; 1 pinch sugar; 1/2 teaspoon oregano; 1 (18 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 1 lb sour cream; 3 eggs; 2 teaspoons salt; 3/4 cup parmesan cheese; 3 (8 ounce) bags mozzarella cheese; 1/2 cup green olives; 1/4 teaspoon pepper

Submitted by em357304

"My grandma's famous recipe, except I use sour cream instead of the traditional cheeses (a trick I picked up from my mother-in-law). Delicious!"

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Ready In:: 1hr 30mins
Ingredients:: 17
Yields:: 1 large baking pan
Serves:: 10-12

ingredients

¹⁄₂ lb lasagna noodle
¹⁄₂ lb sausage
¹⁄₂ lb hamburger
1 garlic clove
1 tablespoon parsley
¹⁄₂ teaspoon basil
1 pinch sugar
¹⁄₂ teaspoon oregano
1 (18 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 lb sour cream
3 eggs
2 teaspoons salt
³⁄₄ cup parmesan cheese
3 (8 ounce) bags mozzarella cheese
¹⁄₂ cup green olives
¹⁄₄ teaspoon pepper

directions

Brown together sausage, hamburger, and garlic clove. Add parsley, basil, oregano, diced tomatoes, and tomato sauce. Simmer for 30 minutes.
In large bowl, combine sour cream, eggs, salt, parmesean cheese, 1 bag mozzerella, and pepper. Cut olives and add to mixture.
Boil noodles according to package directions.
In a large baking pan, begin with a thin layer of meat sauce and then begin to layer noodles, sauce, then cheese.
Cover with other bags of mozzerella cheese.
Bake at 375 F for 30 minute If cheese starts to brown cover with foil for the remainder of the bake time.

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RECIPE SUBMITTED BY

em357304

2 Recipes

Hi, I'm Erica. I'm a junior at Ohio State University majoring in Social Work. I've been living on my own for about 3 years now, making my own dinner. I cook mostly traditional American dishes/comfort food. I learned to cook a lot from my grandma by helping with Thanksgiving, Christmas and Easter dinners throughout my childhood. I took several cooking projects in 4-H and my dad has always been a great cook and encouraged me to try new things myself. My favorite cookbook is a Betty Crocker book (the one in the big binder) that my mom gave me that she got when her and my dad got married. It's from like 1986 or so but it's got all of the basics covered. I'm always burning taco shells.

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