Grandma's Best Hot Fudge Sauce

“This is so rich and delish -- my grandma used to keep a jar in the fridge to eat with a spoon. I've made it with skim evaporated milk and Land o'Lakes 1/2 calorie butter with no ill effects (but really, what's the point? LOL!)”
READY IN:
12mins
SERVES:
40
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. melt the chocolate chips and butter together over low heat in a saucepan.
  2. gradually stir in evaporated milk.
  3. stir in powdered sugar.
  4. Bring to a boil and boil 8 minutes, stirring constantly.
  5. remove from heat.
  6. stir in vanilla.

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