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Grandma's Best Scones

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“These are a really nice fruit scone. I always double the mix cause they are so popular in my house.”
READY IN:
20mins
YIELD:
12 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar until light and fluffy.
  2. Add beaten egg and salt.
  3. Add sifted flour and milk alternately, mix to a soft dough, add sultanas.
  4. Turn on to lightly-floured surface, knead slightly.
  5. Roll out to 2 cm thickness, cut with round scone cutter.
  6. Put scones on greased oven tray, bake in hot oven (230 C) 7 to 10 minutes.

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