STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I raised 9 kids and fostered 1 and they all will come and ask for biscuits. It is far cheaper than light bread and goes much better with gravy. It was originally a pour and dip instead of a recipe but my grandchildren wanted to know how to make them so I paid more attention to amounts.”
READY IN:
40mins
SERVES:
6
YIELD:
6 Biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients together, move to edges of bowl to make hole in center. Pour milk in hole and add oil. Mix, pulling flour gradually into liquid until well mixed. Turn onto lightly floured board and pinch into 6 biscuits. Do not preheat oven as it heats, biscuits rise. Bake to desired brown. 350 degrees F.
  2. Ovens vary so cooking time may vary.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: