STREAMING NOW: The Delicious Miss Dahl

Grandma's Boiled Chicken

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is the base recipe I use to make chicken and noodles, chicken and dumplings and chicken with rice soup. You can use the chicken for any recipe that calls for cooked chicken and freeze the broth in one cup servings for any recipe that calls for chicken broth.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash chicken well. Place all ingredients in large pot. Cover with water.
  2. Cover and bring to boil over high heat. Set lid at angle so steam can escape from pot. Lower heat to gentle boil and cook for 1-1 1/2 hours. Add more water if needed.
  3. When meat is falling off the bone, remove from heat. Remove chicken from broth and let cool. Once cool, remove skin and bones and discard. Chop or shred meat.
  4. Strain broth and cool in fridge until fat hardens on top. Remove fat and discard. Freeze unused broth for future use.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: