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“Just like Grandma used to make ;)”
READY IN:
24hrs 45mins
SERVES:
12-15
YIELD:
75 bon-bons
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together (peanut butter, margarine, sugar) until you make a big ball. Form small balls about the sizeof a walnut (approx. 1" diameter). Put on greased pan and put in refrigerator overnight.
  2. Melt chocolate bits and parowax in a double boiler. With a toothpick, dip balls in melted chocolate. Put in refrigerator. You can use extra chocolate for peanut clusters.

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