Grandma's Breakfast Casserole

Name: Grandma's Breakfast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 Pie
Ingredients: 1 bunch green onion, chopped; 3 pieces Canadian bacon, diced (or bacon or ham); 1 (14 ounce) can stewed tomatoes (with onions, peppers, & celery); 5 large eggs; 2 tablespoons milk; 2/3 cup Bisquick; 1 teaspoon dried oregano; 1 cup colby-monterey jack cheese

Submitted by Miss Annie

"Another breakfast dish you can make the night before if you wish. I like the stewed tomatoes and oregano in this dish."

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Ready In:: 1hr
Ingredients:: 8
Yields:: 1 Pie

ingredients

1 bunch green onion, chopped
3 pieces Canadian bacon, diced (or bacon or ham)
1 (14 ounce) can stewed tomatoes (with onions, peppers, & celery)
5 large eggs
2 tablespoons milk
²⁄₃ cup Bisquick
1 teaspoon dried oregano
1 cup colby-monterey jack cheese

directions

Prepare 9" quiche dish or pie plate by spraying with non-stick cooking spray.
Layer the onions, ham, and tomatoes into pie pan.
Mix together the eggs, milk, oregano, and Bisquick.
Pour on top of layered mixture.
Top with cheese.
May be refrigerated overnight at this point.
Bake at 350F degrees for 45 minutes.
Preheat oven to 350°.

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Reviews

Miss Annie, this was just great!! DH says it's 5 star plus.Wonderful taste. I only had a can of regular stewed tomatoes, so I added 1/2 teaspoon each, onion salt, celery salt and red pepper flakes to them. Also only had sharp cheddar cheese, it worked very well. I have to say the presentation was beautiful!! It raised in the dish almost like souffle, taking a nice thin crust up the sides, above the dish with it. A gorgeous brown all over with a cheese crust to die for on top. I can hardly wait to make it again!! Thank-you for a real keeper!!

Derf2440
I made this this morning for breakfast using ham and we loved it. Not only very tasty but beautiful. I'll definitely make this again. The only thing I added was salt and additional cheese. Thanks for sharing.

Garnet
Thank you, Miss Annie, for this delicious recipe. A very nice change of pace from the sausage - hash brown - egg casserole that I usually serve overnight guests!

MrsEl
Not sure what went wrong but DH & I did not like this at all. It could have been that I bought the stewed tomatoes with the oregeno already in. They seemed to overpower the rest of the ingredients. We had to add sour cream & salsa to jazz it up a bit (we do that with almost all of our breakfast egg dishes).

kelleemcd