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Grandma's Brisket Roast

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“This is my favorite beef brisket!”
READY IN:
5hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub meat all over with liquid smoke and spices.
  2. Refridgerate overnight in a 13 x 9 inch foil covered pan.
  3. To roast, sprinkle with pepper and worcestershire sauce.
  4. Cook at 275° for 5 hours (still covered with foil).
  5. If desired, cover with BBQ sauce and bake uncovered another hour at 275°.
  6. Make sure when you slice, you cut across the grain!
  7. Nummy!

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