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Grandma's Brown Sugar Fudge

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“An old family recipe passed down for generations. I'm addicted to this stuff!”
READY IN:
40mins
YIELD:
50 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine brown sugar & milk in saucepan, and stir until the sugar begins to dissolve.
  2. Cook over medium-high heat until mixture reaches the “soft ball” stage (about 235 degrees).
  3. Remove from heat, and add butter & vanilla.
  4. Mix until smooth & creamy. Fudge will lose its shine and feel somewhat gritty on the bottom of the pot.
  5. Pour into buttered 9 x 13 glass pan.
  6. Let partially set and cut into squares.

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