Grandmas Brownies
"Very moist. I never got Grannys exact recipe but this sure taste like what she used to make! I sometimes frost these but that is personal tastes.Nuts are another option you can add or not. These go great with a glass of milk."
- Ready In:
- 28mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 2 cups sugar
- 2 cups flour
- 4 tablespoons cocoa
- 1 cup cold water
- 1⁄2 cup butter
- 1⁄2 cup vegetable oil
- 1⁄2 cup buttermilk
- 1 teaspoon baking soda
- 2 eggs
- 1⁄2 teaspoon vanilla
- 1⁄2 cup chopped nuts (optional)
directions
- Sift flour, sugar and cocoa together in bowl.
- In saucepan bring water, butter and oil to a boil, let boil till butter is melted.
- Pourboiling mixture over dry ingredients in bowl and beat well.
- Add buttermilk, eggs, soda and vanilla.
- Beat till well blended.
- Bake in greased jelly roll pan for 18 min at 375.
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Reviews
-
Super Brownies, Angel...Very easy to mix up and bake...I did leave out the nuts, and frosted with my regular fudge icing...YUM! Thanks so much for sharing...Definitely be making these again! Laudee
RECIPE SUBMITTED BY
angelfan
United States
I grew up on a farm and learned to cook from scratch. By age 9 I could follow a recipe.So I have been cookng for a lot of years now. Besides cooking I enjoy bible study, church, crafts, collecting rings and Christmas ornaments, reading, collecting angels and visiting with friends via E mail.
Have been married for over 30years and have four children, two of which are handicapped. The kids are all grown now and I am getting use to cooking smaller portions. Recently found out my husband has non-hodgkins-lymphomia. He will start treatment soon.
Learning more about healthy eating and healthy cooking.
