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Grandmas Brownies

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“Very moist. I never got Grannys exact recipe but this sure taste like what she used to make! I sometimes frost these but that is personal tastes.Nuts are another option you can add or not. These go great with a glass of milk.”
READY IN:
28mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, sugar and cocoa together in bowl.
  2. In saucepan bring water, butter and oil to a boil, let boil till butter is melted.
  3. Pourboiling mixture over dry ingredients in bowl and beat well.
  4. Add buttermilk, eggs, soda and vanilla.
  5. Beat till well blended.
  6. Bake in greased jelly roll pan for 18 min at 375.

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