“A family favorite, though i tend to use less powdered sugar than it calls for, i add the powdered sugar until i get the consistency i want.”
READY IN:
2hrs 10mins
SERVES:
20
YIELD:
12-15 dozen?
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix margarine, peanut butter, and sugar thoroughly .
  2. Refrigerate dough while melting chocolate in double boiler.
  3. Ball dough and dip in chocolate.
  4. Set on wax paper to cool and harden chocolate.

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