“my grandmother jake recently passed away and i told my dad that all i wanted of hers was her recipe for her carrot cake. it brings back so many great memeories, and to me it is truly the best carrot cake i have ever tasted.”
READY IN:
1hr 20mins
SERVES:
10-12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. drain the carrots and mash them in large bowl.
  2. in a separate bowl mix the salt, allspice, cinnamon, wheat germ,baking soda, and flour.
  3. in another bowl whip the eggs til smooth.
  4. add the sugar and the vegetable oil and cream together.
  5. add the flour mixture and the egg mixture to the carrots, whip til mixed well.
  6. add the buttermilk and the walnuts and mix again.
  7. bake at 350 degrees in a well oiled and floured cake pan for 50 minutes.
  8. cool completely.
  9. mix the softened butter, softened cream cheese, vanilla, sugar, and lemon.
  10. frost the cake and enjoy.
  11. ps. i have been known to add another box of cream cheese and another
  12. stick of butter, more calories but oh so tasty.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: