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Grandma's Cheddar and Cheese

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“Gooey macaroni and cheese with a slight twist.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a pot. Whisk In flour and mustard and keep whisking to make sure there are no lumps.
  2. Stir milk in slowly. Add onion and bay leaf; simmer for 10 minutes, then remove bay leaf.
  3. Stir in 3/4 cheese and pour over macaroni.
  4. Add salt and pepper and then pour into a 2-quart baking dish. Cover with remaining cheese and bake for 30 minutes at 350°.

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