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Grandma's Cheese Ball

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“This is my favorite cheese ball recipe. It brings back many happy memories of holiday dinners with family. It's easy and delicious. It keeps well in the fridge so it's a great make ahead appetizer.”
READY IN:
15mins
SERVES:
30
YIELD:
2 cheese balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring cheeses to room temperature.
  2. Place cheeses, onion and Worcestershire sauce in a bowl; mix well.
  3. Chill.
  4. Shape into 2 balls.
  5. Roll in walnuts and parsley.
  6. Cover with plastic wrap and refrigerate.
  7. Serve with crackers, fruits and veggies.

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