Grandma's Cheesy Potatoes
"This recipe was made one holiday by my grandmother about 15 years ago, and since
then we have them for every occasion. I have never met a person who has not
liked them. They are very fast and easy. Let me know how you enjoy!"
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 (1 lb) bag shredded hash brown
- 1 white onion, chopped to preference
- 1 lb sour cream
- 1 (10 3/4 ounce) can campbell's cream of potato soup
- 1 (10 3/4 ounce) can campbell's cream of celery soup
- 1 tablespoon celery seed
- 4 cups divided shredded sharp cheddar cheese
directions
- Preheat oven to 375°.
- Put 1 cup of shredded cheese aside.
- Mix all other ingredients together until creamy.
- Transfer creamy potato mix into 13 x 9 glass casserole baking dish.
- Top with the remaining cheese.
- Place in oven uncovered for approximately 45 minutes or until brown on top.
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RECIPE SUBMITTED BY
Single mom of a 12 year old boy and a 4 year girl
