Grandma's Chewy Oatmeal, Raisin, & Walnut Cookies

"My grandma taught me how to make these amazing cookies. They're nice and soft with a bit of a crunch and tastes wonderful--! They really give me energy when I need it and always makes the people who eat them smile. I hope they make you smile too--!"
 
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photo by Liz K. photo by Liz K.
photo by Liz K.
Ready In:
26mins
Ingredients:
15
Yields:
24-36 cookies
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ingredients

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directions

  • Preheat oven to 350 degrees, line pans with oven safe wax paper or foil.
  • In 1 bowl, mix Flour, Baking Soda, Baking Powder, Cinnamon, and Salt.
  • In another bowl, beat together the Butter, and Sugars until fluffy. {won't look entirly smooth} Then, beat in Honey, Eggs, and Vanilla.
  • Gradually beat the dry mixture in with wet mixture.
  • Stir in Oats, Raisins, and Nuts. {This may be a bit hard to stir}.
  • Roll into good sized balls.
  • Bake for 11-12 minutes until a light golden brown. Be sure not to over cook it.
  • Let cool and enjoy~!

Questions & Replies

  1. How to make teriaki sauce?
     
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Reviews

  1. I made these and posted pic of them here, since no pic was shown. They are so good I had to stop myself from eating them all!
     
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Tweaks

  1. I used just white flour, plumped raisins by boiling them for about 10 mins. and letting cool, used orange blossom honey, two sticks of margarine instead of butter. Cooking time was more about 15-20 mins in gas oven.
     

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