Grandma's Chicken and Noodles

"An heirloom recipe. Served at any major family or friend gathering for decades, now."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
3
Serves:
6-15
Advertisement

ingredients

Advertisement

directions

  • Use German/Amish-style egg noodles for best results.
  • Boil chicken until the meat falls off the bone.
  • Debone and cut it up into tiny pieces.
  • Put mean back into water, boiling, and add the egg noodles.
  • Add salt and pepper to taste.
  • Boil until noodles grown in size and are soft, and all water is absorbed or boiled off.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes