Grandma's Chicken Noodle Soup
"AHHH comfort food at its best. I've made chicken noodle soup for years and this is the best and so simple to make. Freezes well if you add the noodles later."
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 1⁄2 cups wide egg noodles
- 4 cups water
- 1 teaspoon vegetable oil
- 12 cups chicken broth
- 1 1⁄2 teaspoons salt
- 1 teaspoon poultry seasoning
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1⁄2 cup carrot, diced
- 1⁄3 cup cornstarch
- 1⁄4 cup water
- 4 cups diced cooked chicken
- 1⁄4 teaspoon pepper
directions
- In a medium saucepan, bring about 4 cups of water to a boil. Add noodles and oil and boil 8 minutes. Drain. Rinse under cool running water. Drain again.
- In a large saucepan or Dutch oven, bring broth, salt, pepper, and poultry seasoning to a boil. Stir in vegetables. Reduce heat, cover, and simmer 15 minutes.
- In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Add noodles and chicken. Heat through and serve.
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Reviews
-
I chose to make this ahead of time to use later on. I really enjoyed making this dish and smelling it. The outcome was just as good as the smell. It is so easy to make why use a can of soup when you can make this ahead of time and just freeze it for later use or eat it right away. I changed nothing. This is a Keeper!!!
RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.
