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Grandma's Chicken Noodle Soup

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“This soup is wonderful on a cold day or when feeling the need for comfort food. It is quick and easy to make. I adapted it slightly from a book called All American Low Fat Cooking.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sized pot combine stock, veggies and spices except parsley.
  2. Bring to a boil and cook for 3 minutes.
  3. Add the chicken and cook for 8-10 minutes or until tender.
  4. Stir in parsley.
  5. While chicken is cooking, cook the noodles in a large pot as per package directions.
  6. Drain and add to soup.

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