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Grandma's Chicken Rice Casserole

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“I can remember my grandmother making this since I was little. It is great and uses ingredients that we almost always have on hand.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 cup rice (cooked in 2 cups salted water, according to directions)
  • 14 cup dried chopped onion
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (8 ounce) jar Cheez Whiz
  • 1 (12 ounce) package frozen broccoli, cooked
  • 2 cups canned chicken

Directions

  1. Mix all ingredients and place in 9 x 13 pan.
  2. Cook at 350 degrees for 30 minutes.
  3. This is a great use for leftover rice.
  4. Optional: Sprinkle a little Mrs. Dash on the top for added flavor.
  5. Try different veggies, or add things like mushrooms, etc. for a different twist.

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