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Grandma's Chicken Salad With Orange

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“My grandmother likes this as a meal all by it's self. The rice gives it enough body to be a cool summer lunch. The oranges give it a little zing. A great way to use up roasted chicken. I admit, I like it with extra oranges and no almonds.”
READY IN:
4hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend oil, juice, salt, and vinegar.
  2. Marinate chicken for several hours, overnight is best.
  3. Mix in the rice, grapes, celery, oranges, nuts, and mayo.
  4. Mix thoroughly and chill.

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