Grandma's Chocolate Cake
photo by Aimee88
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
16-24 pieces or cupcakes
- Serves:
- 16-24
ingredients
- 3⁄4 cup shortening
- 2 cups sugar
- 1⁄2 cup cocoa
- 2 eggs
- 1 tablespoon baking soda
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1 cup sour milk
- 1 cup warm water
- 3 cups flour
directions
- Preheat oven to 350°F or 180°C.
- Cream the shortening and sugar, by hand or with a mixer.
- Add the cocoa and eggs. Mix well.
- Mix in the baking soda, salt and vanilla.
- Alternately blend in the liquid and the flour. You should have a smooth cake batter.
- Bake for 40-45 minutes in a 9 x 13 pan, less for layers or cupcakes.
- Top with your favourite frosting or just enjoy with milk!
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Reviews
RECIPE SUBMITTED BY
<p>I am living happily as a housewife in the English countryside (having grown up in rural Pennsylvania). This leaves me time to explore new recipes. I enjoy cooking and eating.<br /> <br />I love to bake, and my family likes treats, so we have cookies, muffins, and new-to-me English desserts sometimes, and I'm baking bread again.<br /> <br />My life also allows time for my other passions, reading and gardening. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /></p>