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Grandma's Chocolate Chip Cake

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“The smell of this baking makes me think back to afternoons in my Grandma's kitchen. Don't skip the homemade icing. Store bought icing has no place on this cake!”
READY IN:
1hr 5mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all dry ingredients.
  2. Add rest of ingredients and mix on slow speed for 1 minute. Mix on hish speed for 3 minutes. Pour batter into 13 x 9 9 2 inch pan and bake for 40- 45 minutes in 350 degree oven. Cool completely prior to frosting.
  3. Combine all frosting ingredients and spread over cooled cake.

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