Grandma's Chocolate Chip Cookies
photo by Anonymous
- Ready In:
- 19mins
- Ingredients:
- 9
- Yields:
-
5 dozen
- Serves:
- 60
ingredients
- 236.59 ml sugar
- 118.29 ml brown sugar, firmly packed
- 236.59 ml shortening
- 4.92 ml vanilla
- 2 large eggs
- 532.32 ml flour
- 4.92 ml baking soda
- 4.92 ml salt
- 340.19 g package chocolate chips
directions
- Preheat oven to 375°.
- In a mixing bowl, cream together the first five ingredients.
- After creaming the first five ingredients add the last four and make sure everything is mixed together well.
- Drop by tablespoonfuls on to cookie sheets and bake for 9-10 minutes.
- For M&M cookies: Replace chocolate chips with M&M plain baking bits.
Reviews
-
This is the recipe my mother always used when she made chocolate chip cookies (with the exception that hers called for 2 teaspoons vanilla). I used it for many, many years as well, and still very often do because everyone always seems to love them. Although I prefer baking with butter rather than shortening, the shortening seems to produce a cookie with a texture that many of us recall from our youth. Thanks so much for posting!
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RECIPE SUBMITTED BY
undertkr
United States