“Another recipe from my grandma. I still remember making this with her as a little girl. Rich and creamy!”
READY IN:
15mins
YIELD:
1 batch of frosting
UNITS:
US

Ingredients Nutrition

Directions

  1. Put first three ingredients in a sauce pan.
  2. Bring to a boil, while stirring constantly.
  3. Remove from heat and add chips.
  4. With a wire whip beat until creamy and cooled.
  5. Add chopped pecans if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: