Grandma's Chocolate Pudding Cake

“Saw this on a web site and just had to share!”
READY IN:
50mins
SERVES:
8
YIELD:
1 CAKE
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine first 5 ingredients, 1-1/2 Tbs.
  3. cocoa powder and 3/4 cup sugar in a bowl.
  4. Pour into an 8 or 9 inch baking dish.
  5. Combine 2 Tbs.
  6. cocoa powder, 1 cup sugar and hot water in a separate bowl.
  7. Pour over cake batter and bake about 40 minutes.
  8. Combine remaining ingredients in a chilled bowl.
  9. Using chilled beaters, whip cream mixture until stiff.
  10. Serve cake upside down with whipped cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: