Grandma's Christmas Pudding

"Grandma made this pudding for the holidays. I never cared for it, but my dad loved it! This takes two days, and will tie up your oven for 7-8 hours! NOTE: This uses beef suet as an ingredient. Don't know of any substitute for it."
 
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Ready In:
488hrs
Ingredients:
16
Serves:
12
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ingredients

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directions

  • Combine the raisins, almonds, citron, apples, and brandy in a bowl, and allow to sit overnight.
  • The next day, preheat oven to 300°F.
  • Butter a 2-qt. pudding mold (or souffle dish).
  • Combine the fruit mixture with the remaining ingredients, one at a time. Mix well, and turn into pudding mold and cover tightly with parchment paper secured with cotton string.
  • Place a large roasting pan in oven on center rack. Place mold in pan and fill roasting pan with boiling water, halfway up sides of mold. Steam 7 to 8 hours, adding more water if necessary.
  • To serve, loosen the side of the pudding with a knife and invert onto a serving platter.
  • Serve warm, with your favorite hard sauce. (There are several variations posted here on Zaar).

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RECIPE SUBMITTED BY

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
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