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Grandma's Christmas Sugar Cutout Cookies

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“This recipe came from my husband's grandmother who is not with us anymore. This is his favorite Christmas cookie.”
READY IN:
8mins
SERVES:
72
YIELD:
6 Dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients together.
  2. Add shortening or margarine using a fork to combine with dry ingredients.
  3. Add unbeaten eggs and vanilla.
  4. Mix well.
  5. Add ground pecans for added flavor. (This is how Grandma always mixed hers).
  6. Whisk the dry ingredients together, add alternately with the eggs and vanilla.
  7. Mix well.
  8. Roll out thin on floured board and cut with floured cookie cutters.
  9. Decorate with sugar.
  10. Bake at 375°F for 8 minutes.
  11. Makes about 6 dozen.

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