Grandmas Cinnamon Rolls

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“A good recipe originally from "Red Star Yeast", I also use this for sticky buns”

Ingredients Nutrition


  1. Milk,water and shortening is recommended to be at 80 mdegrees,egg(room temp).
  2. Set machine at "Manual Setting"after mixing is completed,remove dough from machine,and place on a lightly floured surface,roll or pat to a 12 x 9 inch rectangle.Brush with 1/4 cup melted butter.Combine 6 talblespoons sugar,1/4 cup chopped nuts and 3/4 reaspoon cinnamon;sprinkle over dough.Starting with shorter side roll up tightly.Pinch edges to seal.Cut into 12 slices.Place in greased 13 x 9 inch pan.Cover;let rise in a warm place until almost double in volume ( about 30 minutes).
  3. Bake at 375 20 - 25 minutes.
  4. Glaze: Combine 1 cup powdered sugar,1-1/2 tablespoons melted butter,1/4 teaspoon maple flavor and 2 tablespoons hot coffee.Blend until smooth.Drizzle over hot baked rolls.
  5. Pecan Sticky Buns:.
  6. 1 3-1/2 oz package Butterscotch Pudding Mix.
  7. 1/2 cup Brown Sugar.
  8. 1/2 cup Butter.
  9. In saucepan heat and stir the Brown Sugar and butter until thoroughly mixed.Remove from heat.
  10. Remove dough from bread machine and roll into a 13 x 9 inch rectangle sprinkle the butterscotch mix evenly over the rectangle ( i sprinkle some pecan pieces on top of this)Spread the heated sugar mixture over the pudding .
  11. Starting on shorter side roll up tightly Pinch edges to seal.Cut into 12 slices. Place whole or pecan pieces over bottom of a 13 x 9 inch pan.Place the dough slices over pecans,cover and let rise in a warm place until doubled in size (about 30 minutes).
  12. Bake at 375 20 - 25 minutes.
  13. Remove from oven and immediately turn upside down on cookie sheet or other prepared surface.

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