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Grandma's Cinnamon Rolls

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“These rolls stay very moist due to the sour cream. It is also a good way to use up that last cup of sour cream.”
READY IN:
1hr 50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar and water together.
  2. Sprinkle with yeast.
  3. Let stand 10-15 minutes or until dissolved.
  4. Add flour, salt, sour cream, vanilla, and 3 tablespoons sugar.
  5. Make into soft dough.
  6. Roll out on floured surface, to within 3/8 to 1/2 inch thick.
  7. Brush dough with melted butter.
  8. Sprinkle with cinnamon and sugar (that has been stirred together).
  9. Roll up, jelly roll fashion, cut into 12 slices.
  10. Place in greased 9x13 pan.
  11. Let rise until doubled.
  12. Bake 350 degrees until lightly browned.
  13. Ice while warm with 3 tablespoons evaporated milk, 1/4 tsp vanilla, 1 c icing sugar, that has been stirred together well.

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