Grandma's Coconut Custard Pie

“This was my grandma's recipe and a favorite at holiday meals.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine eggs, salt and sugar.
  2. Add milk and vanilla slowly.
  3. Line pie pan with prepared pastry and pour in filling.
  4. Sprinkle with nutmeg and coconut.
  5. Bake at 450 degrees for 10 minutes, then reduce heat to 325 degrees and bake 30-40 minutes or until knife inserted in center of pie comes out clean.

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