Grandma's Coleslaw 1

"This coleslaw uses prepared mustard. I wasn't sure I would like it as I am not a fan of mustard, but I was pleasantly surprised by the final product. A very tasty variation of a summer favorite!!"
 
Download
photo by Nimz_ photo by Nimz_
photo by Nimz_
Ready In:
30mins
Ingredients:
7
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • mix cabbage and carrots in large bowl.
  • mix all other ingredients together in small bowl.
  • pour liquid over cabbage mixture and stir well.
  • cover and chill (overnight if possible), then serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was very nice for a change of pace. Was not sure I'd like the mustard but it went well with the combination. The end result was a little dry for our taste. Needed more dressing on it I think. I would have also added in some onions. After the chilling time and after tasting it, I added some California Style onion powder to purk it up some. Thanks Made for PAC Fall 2007
     
Advertisement

RECIPE SUBMITTED BY

I am married and have 3 children of my own as well as 3 step-children. I love recipes that are quick and easy as well as kid-friendly
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes