“My grandma made this at every family function I can remember having, it was always grandma and her big bowl full of coleslaw.”
READY IN:
25mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a very large bowl put cabbage, green pepper and onion, set aside.
  2. In another bowl mix mayonnaise, sugar, vinegar, salt, dry mustard, and celery seed.
  3. Mix well.
  4. Add to cabbage mixture and stir until all is covered with mayonnaise mixture.
  5. Chill at least 4 hours before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: