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“This is one of those old southern recipes handed down from generation to generation. My grandmother never measured anything, but this is just about as precise as I can get. This cornbread is made with white cornmeal, and has a slightly salty taste. It goes great with a just about any southern meal, or just break it up in a big glass of milk by itself.”
READY IN:
55mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Place 1/4 cup margarine in dark coated 8" pan (cast iron works well) and heat in oven until hot.
  3. Meanwhile, mix together flour, corn meal, milk, buttermilk, salt, 1/4 cup margarine, and canola oil.
  4. Pour into thoroughly heated pan and bake at 400 degrees for 45 minutes.

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