Grandma's Cornbread

“My Grandma is the person who taught me the "Love" of cooking...Here is her recipe for Cornbread, the sour cream keeps it moist & flavorful...It goes together well with a pot of Ham 'n Beans or your favorite bowl of soup....”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Mix all ingredients enough to blend well, by hand with big blending fork or on low with a hand mixer, enough to blend well.
  3. Pour into a greased 8 inch square pan.
  4. Bake for 20 minutes.
  5. This can easily be doubled & put in a 9 x 13 inch pan.

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