Grandma's Cowcumber Salad (Vegan Friendly)
photo by CoffeeB
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb cucumber, sliced thinly
- 1 lb tomatoes, chunked
- 1 large onions, sliced thinly (I used a medium-sized Oregon-grown 'Hermiston Sweet' and added 2 green onions) or 1 bunch green onion, sliced (if choosing green onions use both green and white parts)
- salt, to taste
- black pepper, to taste
-
Dressing
- 3 tablespoons extra virgin olive oil
- 2 tablespoons raw apple cider vinegar plus 1 teaspoon raw apple cider vinegar
- 2 tablespoons honey plus 1 teaspoon honey (local honey is best!)
directions
- Arrange the vegetables on a large platter.
- Whisk together the dressing and pour over the vegetables.
- Set aside for 30 minutes to marinate. The salad is best served at room temperature.
- Before serving, season with salt and cracked black pepper.
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Reviews
-
This was good but I'm sure it is probably 5 stars with local honey which I didn't have so I am not star rating. I used English cucumber, vine ripened tomatoes, vidalia onion & green onion, sea salt, plus the rest of the ingredients but used brown sugar for the sweetener. I do not suggest it. Made for Chef of the month in Veggie Swap #48 ~ July 2012 ~
RECIPE SUBMITTED BY
COOKGIRl
United States