Grandma's Cranberry Relish

"This is a tart and tangy cranberry side dish, perfect for any holiday meal! My grandmother's recipe that my mom still makes as a family tradition."
 
Download
photo by BearsFanJeff photo by BearsFanJeff
photo by BearsFanJeff
Ready In:
10mins
Ingredients:
3
Yields:
2 cups
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Wash and drain cranberries.
  • Cut whole orange into quarters.
  • Chop in food processor until pieces are minced. You may need to do this in portions depending on the size of your food processor.
  • Pour into a bowl and mix in sugar.
  • Allow to rest in refrigerator for 30 minutes.
  • Serve with turkey, ham, or your favorite holiday meal.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This cranberry & orange relish is the real thing, without any additions to muddy the flavor. Easy to make and serve.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes