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Grandma's Cranberry Relish

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“This is a tart and tangy cranberry side dish, perfect for any holiday meal! My grandmother's recipe that my mom still makes as a family tradition.”
READY IN:
10mins
SERVES:
8-10
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and drain cranberries.
  2. Cut whole orange into quarters.
  3. Chop in food processor until pieces are minced. You may need to do this in portions depending on the size of your food processor.
  4. Pour into a bowl and mix in sugar.
  5. Allow to rest in refrigerator for 30 minutes.
  6. Serve with turkey, ham, or your favorite holiday meal.

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