Grandma's Crisp Cut Pineapple Pie

Name: Grandma's Crisp Cut Pineapple Pie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 recipe for pie crust (double crust); 2 1/2 cups crushed pineapple, undrained (#2 can); 2 tablespoons cornstarch; 1/2 cup sugar; 1/4 teaspoon salt; 1 tablespoon butter; 1 tablespoon lemon juice

Submitted by 2rosebud

"A refreshing, delicious pineapple pie that my grandma used to make."

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Ready In:: 35mins
Ingredients:: 7
Serves:: 8

ingredients

1 recipe for pie crust (double crust)
2 ¹⁄₂ cups crushed pineapple, undrained (#2 can)
2 tablespoons cornstarch
¹⁄₂ cup sugar
¹⁄₄ teaspoon salt
1 tablespoon butter
1 tablespoon lemon juice

directions

Line an 8" pie pan with pastry (I use my Aunt Nancy's Flaky Pastry Pie Crust, found here in this site).
In a saucepan, combine undrained pineapple with cornstarch, sugar and salt. Cook until thick and clear, stirring constantly.
Remove from heat and stir butter and lemon juice.
Pour into pastry lined pan.
Roll out and cut remaining pie crust into strips and weave to make a lattice top pie.
Bake at 425° for 25-30 minutes.