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Grandma's Crumb Cake

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“A recipe from 1945 that carries on the tradition of warm memories. Great to enjoy on Christmas morning.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, sugar, salt, cinnamon and baking powder.
  2. Cut in shortening, reserve 1/2 cup; set aside.
  3. Place beaten egg in a measuring cup and add enough milk to equal one cup.
  4. Add vanilla and combine with flour mixture, mix well.
  5. Pour into a greased 8 x 8 pan.
  6. Sprinkle with reserved dry mixture.
  7. Dot with butter, sprinkle with sugar and cinnamon.
  8. Bake 25 minutes at 375°.

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