Grandma's Crustless Baked Cheesecake Pie

Name: Grandma's Crustless Baked Cheesecake Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 2 (8 ounce) packages reduced-fat cream cheese, softened; 2/3 cup natural cane sugar; 4 eggs; 1 cup low-fat sour cream; 3 tablespoons organic unbleached cane sugar; 1 teaspoon vanilla extract

Submitted by Simply Fresh Cooking

"No crust and no flour makes this a healthier version of the New York Style Cheesecake, but every bit as yummy!"

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photo by Simply Fresh Cooking

Ready In:: 40mins
Ingredients:: 6
Serves:: 8

ingredients

For the Filling
2 (8 ounce) packages reduced-fat cream cheese, softened
²⁄₃ cup natural cane sugar
4 eggs
For the Topping
1 cup low-fat sour cream
3 tablespoons organic unbleached cane sugar
1 teaspoon vanilla extract

directions

Preheat oven to 350 degrees.
Smooth all filling ingredients together in a large bowl. Place filling in a 9-inch glass pie plate and bake for 35-40 minutes, until golden. Let cool for 10 minutes.
Meanwhile, stir together topping ingredients and spread on top of cheesecake.
Refrigerate for at least 4 hours before serving.

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Reviews

This recipe is delicious. I make it low carb by making it with Splenda.

Rebecca F.
This is a really good recipe I recommend it. I added some lemon juice to it which helped

Coby G.