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Grandma's Crustless Baked Cheesecake Pie

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“No crust and no flour makes this a healthier version of the New York Style Cheesecake, but every bit as yummy!”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Smooth all filling ingredients together in a large bowl. Place filling in a 9-inch glass pie plate and bake for 35-40 minutes, until golden. Let cool for 10 minutes.
  3. Meanwhile, stir together topping ingredients and spread on top of cheesecake.
  4. Refrigerate for at least 4 hours before serving.

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