Grandma's Dill Pickles (Taste of Home Recipe)
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“These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. They are already great and have only sat for 2 weeks in the brine! My family is requesting I make as many as possible!”
Grandma's Dill Pickles (Taste of Home Recipe)
0 recipe photos
READY IN:2hrs |
|
YIELD:9 quarts |
UNITS:US |
Ingredients Nutrition
- 11 cups water
- 5 cups white vinegar
- 1 cup canning salt
- 12 lbs pickling cucumbers, halved lengthwise
- 9 heads fresh dill
- 18 garlic cloves
- 18 small dried hot chili peppers (optional)
Directions
- In a dutch oven bring water, vinegar and salt to a boil; boil for 10 minutes.
- Pack cucumbers into quart jars within 1/2 inch of top.
- Place one dill head, two garlic cloves and two peppers in each jar.
- Ladle boiling liquid over cucumbers, leaving 1/4 inch head space.
- Place lids and screw on bands fingertip tight.
- Process for 10 minutes in a boiling water bath.
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Grandma's Dill Pickles (Taste of Home Recipe)